I would definitely give them another go but not during the busy season. They work fast. El postre de Hoja Santa es el mejor del mundo. If you eat one pastry in Mexico City have it been this amazing guava bun! It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. The food was Very salty, especially the fennel salad. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. , Panaderia Rosetta Havre. Porciones ms bien pequeas. Japanese, oriental and international cuisine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. En Mxico hay decenas de restaurantes mejores. Colima 166, Cuauhtemoc. I would definitely give them another go but not during the busy season. We waited for a looong time before someone came to take our drink order. A Lunar New Year food tour of 5 North American cities. Delicious food and cocktails, lovely atmosphere! It was very cramped. Sanborns' hefty menudecorated with the same peacocks that dot the. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Had lunch at Rosetta on the outdoor patio. Cannot recommend this restaurant enough. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Many reviewers wrote about intrusive service and that Ican confirm. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Especially liked the tamales. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Uno de los mejores lugares en la Ciudad de Mxico. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Outside on the street the smell is awful dont sit outside The fish was overdone and had no spicing at all. Loved it all. There are a lot of waiting staff. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Cocktails were good and the bar is attractive with good service. We were a table of restauranteurs and had to take turns looking at the list. We were seated at the back of the ground floor. The ambiance makes for a very special experience. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. If you happen to be in Mexico City, it is a must! We were unlucky to be on a two person table which was very small. We sat inside and the ambiance there was great. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Something high end with great foodand service. The fish was overdone and had no spicing at all. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Be Mindful & Present MORE NEARBY OPTIONS I come here on every trip to CDMX. Mobiliario francamente feo y simple . Now the food. We decided not to invest any more in this meal so skipped desert. Cocktails were good and the bar is attractive with good service. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Cannot recommend this restaurant enough. The space and designs are amazing. We could not even tell it was beef. Y una cocina muy normalita. #southbeach #miami #ros . . Visited this location on a friend's recommendation. We would go back to this restaurant.More. Buenas recomendaciones y sugerencias del personal del restaurante. Lunch The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. The food was truly spectacular. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. We have never seen such meagre pouring of wine. I am not overweight. The building is beautiful from the outside and it's in a nice street in a lovely area. I ordered the fowl broth with pheasant tagliatelle as a starter. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. La pasamos bien pero repito nada extraordinario como haba escuchado. Mais les plates principaux taient trs simples. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Ingrediente pero al final nada extraordinario. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The staff was very knowledgeable. I can honestly say I have never felt so rushed in a restaurant. The food is excellent. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. The service was great as well. But there was nothing with the fish. The food might be a bit unusual for some clients but the menu is adventurous and surprising. En Mxico hay decenas de restaurantes mejores. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. We could not even tell it was beef. An oasis away from the busy street life. So fresh, so beautiful, so skillfully prepared. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. We are staying here at Grand Polanco Residencial. Hadn't even put her cutlery down or began to chew. I thought maybe I'd forgotten to order a side so I checked the menu. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! 3-Seabass encrusted in salt. 3-Seabass encrusted in salt. Mobiliario francamente feo y simple . We do ask that all group bookings pre-select wines for their booking. The tortellini were very bitter and the portions were small. We were sat inside and the high ceilings and plants made for a nice environment. Stick to what you know. Especially liked the tamales. They work fast. Explore the Menu. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. No sides available. The building is beautiful from the outside and it's in a nice street in a lovely area. My partner ordered steak tartare. Y una cocina muy normalita. I see now why Mexican wine is not more widely available worldwide. The first time, I was blown away by the food and service. It was during art week and I think the entire staff was very stressed dealing with two art week parties. We really enjoyed the stay, great service food and atmosphere! Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. The tortellini were very bitter and the portions were small. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Amazing food, great service and a stunning space. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. They work fast. They are turning the tables as quickly as possible. Generally it was a nice dining experience. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. We particularly loved the tamale starter and the tagliatelli with chicken livers. We will definitely put Rosetta on our must-do list for CDMX. They regularly kicked the leg of my chair as they came by. The robalo was. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. a ne reprsentaient pas les plates prcdent et aprs. Pasta was cold. By Karen Tee. A piece of fish for 30. The seats were terribly uncomfortable. There was no flavour of the beef. The former had a fantastic sauce and higaditos were well cooked. We wanted to try to support the country wine producers. and service. I am not joking! They are turning the tables as quickly as possible. Arrived on a small bed of greens. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Good food, helpful staff. And the whole dinner experience and service were top notch. Very attentive waiters and timely food. Beautiful space. You can specify link to the menu for La Rosetta using the form above. Our waiter was slightly rude but it didnt ruin the overall experience. Cocktails were good and the bar is attractive with good service. View Website Earn 3X Points. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). General Prim 95, Colonia Jurez, Del. This was very tasty. Porciones ms bien pequeas. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Crudo de kampachi was by far the best and most elegant starter. For main I had sea bass in a tarragon lemon and white wine sauce. We really enjoyed the stay, great service food and atmosphere! Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. La comida es buena en sabor . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The experience was excellent! Nice ambience. Due to vintage changes, supply, and time limitations wines are subject to change. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Rosetta Se encuentra en una casona en la colonia Roma. The ambiance makes for a very special experience. We werent too bothered by it as some other reviewers here but found it rather bizarre. En Mxico hay decenas de restaurantes mejores. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Save. Pasta was cold. At this point we punted. I did not seat well, and we barely touched it. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. We had the endive salad in a vanilla sauce which was bland. Could have made it at home. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. 3-Seabass encrusted in salt. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. This was my second time at Rosetta. The former had a fantastic sauce and higaditos were well cooked. 2-Beef tartar. Overall this was a nice experience but overpriced for what it was. Pasta was cooked well. There was no flavour of the beef. Thers no national beer only unknown small sellers of craft beer a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. The atmosphere is amazing and the restaurant has really character. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, Very odd. Very accommodating to allergies, including gluten-free. I had the savoy cabbage. Travel back in time and experience natures wonders steps away from Mexico City. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Highly recommend coming here. The jasmin mezcal cocktail was yummy though. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. But there was nothing with the fish. The wine we ordered was a red, from Mexico. Dishes pasta Enter link to the menu for La Rosetta Thank you! Loved it all. The dessert (which issomething covered in a candied leaf) was really good too. It was very cramped. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Beautiful space and good service, but the food completely missed the mark. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Sorry Rosetta, never again. Made it difficult to make a reservation when tables were available, Perfect really loved everything We decided not to invest any more in this meal so skipped desert. The seats were terribly uncomfortable. My husband had the tagliatelle with chicken livers. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The wine we ordered was a red, from Mexico. We were sat inside and the high ceilings and plants made for a nice environment. Panaderia Rosetta Havre, . Parole Polanco 2,712 reviews Open Now Gluten free options. All dishes were the same way, but you could order a potato dish, for example. basil pesto, white balsamic, zucchini pesto, stracciatella, Good food, helpful staff. Mobiliario francamente feo y simple . Very ordinary, butexpensive. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. There was no flavour of the beef. Rosetta. Highly recommend. No vegetables at all. 100% recommendable. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Very accommodating to allergies, including gluten-free. The wine was excellent though! Too much lemon again. Lobster OK but again that lemon overpowering the dish. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Made it difficult to make a reservation when tables were available, Perfect really loved everything Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The first time, I was blown away by the food and service. The problem is that it was tasty because the beef was drenched in al pastor sauce. Everything was delicious! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Beautiful first dinner in CDMX. Very ordinary, butexpensive. Too much lemon again. I thought maybe I'd forgotten to order a side so I checked the menu. Service was pretty good. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The staff was very knowledgeable. Excellent experience. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The problem is that it was tasty because the beef was drenched in al pastor sauce. The ambience of the restaurant was cozy and elegant . Seriously disappointing - dont bother. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Highly recommended for anyone visiting CDMX. We really enjoyed the stay, great service food and atmosphere! Are you sure you want to delete this answer? Making every room and open space a welcoming and unique area to thoroughly enjoy. Good food, nice setting, nice but nothing special. One of the Panaderia Rosettas can be found right across the street from the restaurant. My partner had spaghetti with lobster. The food was amaaazing. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. I would come back again but would need to save up cause its not cheap. Moist and fresh. Rosetta had neither. El postre de Hoja Santa es el mejor del mundo. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. I wish when a table asked for a wine list that there would be several menus given. Will recommend it. 2-Beef tartar. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Rosetta had neither. All dishes were the same way, but you could order a potato dish, for example. Wonderful experience! " in 21 reviews " pink mole, and the avocado ice cream. Cocktails were good and the bar is attractive with good service. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. For these prices youll do incomparably better at many places in CDMX. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Not even dressing. Comida maravillosa, como siempre. Do Not Sell or Share My Personal Information. The tartar and endivias were average. For main I had sea bass in a tarragon lemon and white wine sauce. I had the savoy cabbage. Y una cocina muy normalita. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Are you sure you want to delete this question? The restaurant is beautiful. No vegetables at all. Interesante mezcla de I felt transported back to the 1920s or something. We visited the rooftop bar one night and were impressed with the great cocktails and view. The decor exquisite and the food interesting and savory. Share. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Wooden with no cushion and bars at the side that made them too narrow for my hips. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Pasta was cooked well. Highly recommend coming here. Another not so good choice is the beer Lobster OK but again that lemon overpowering the dish. Walked in off the street and was immediately accommodated. The tartar and endivias were average. Please let our team know if there are any dietary requirements amongst your guests. Get quick answers from Rosetta staff and past visitors. Gluten free options. Note: your question will be posted publicly on the Questions & Answers page. Our starters arrived before our wine. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points They are turning the tables as quickly as possible. Read reviews and book now . Oh and the jasmine margarita was SO GOOD. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The food is described in fanciful terms but is nothing special . Wonderful experience! Generally it was a nice dining experience. Review. It didnt disappointwe would go back. Amazing food, great service and a stunning space. Had lunch at Rosetta on the outdoor patio. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The food was Very salty, especially the fennel salad.
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