Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. (function(d, s, id) { Include your email address to get a message when this question is answered. First, you need to clean the alligator. Out of stock. 1. You can also cook using boiling water, a microwave or an infrared oven. Cover and allow marinating for at least 10 minutes at room temperature. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Soak wooden skewers in water for 10 minutes to prevent them from burning. 4. Here is a recipe for alligator fillet that is easy to follow. This will help ensure that they will cook evenly and not get too tough or dry. If you want to guarantee your alligator will be the best, try this recipe. Prep Time: 5 minutes. Another way to tell is to feel the alligator. The pheromones are chemicals that act as signals to other animals, such as other people. Cover and allow marinating for at least 10 minutes at room temperature. The alligator is a real American legend, and almost every state has its own alligator restaurant. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Meat was also found to be the most nutrient dense food out there. 3. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. "It has a very high water content. Want to see how its done? The process requires that the meat be immersed in boiling hot water for at least two minutes. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Size: 8 vacuum sealed 5 lb. It is a type of meat that is considered to be a delicacy in some parts of the world. There are many different ways to cook, and there are many different types of food that you can cook. Let the steaks rest for about 10 minutes. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Hello, Louisiana: How do you cook and eat alligator? Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. You can build a marinade around oil and acid or cultured buttermilk. Season to taste with the sugar, lemon juice, salt and pepper. if (d.getElementById(id)) return; Cover the bowl and refrigerate for 30 minutes. You can treat alligator meat just like you would chicken or beef. Rub the mixture all over the alligator fillet. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. packs (approximately 40 lbs.) Add stock as needed to keep the steaks at least halfway submerged at all times. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Watch on. Cut off the head and the tail, then gut and scale it. 7. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Reviewed in the United States on October 4, 2021. Start by placing the alligator meat in a bowl. Remove the pan when the steaks reach the desired tenderness. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Another way to tenderize alligator meat is to use a meat tenderizer. This will make it easier to get the best flavors of the alligator. There are a few different ways to cook alligator meat, but the most common way is to fry it. You can also cook alligator steaks on the grill. Braise the steaks for another 30 minutes and check their tenderness with a fork. 1. One way to tell is to look at the color of the alligator. Why not? When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. "Turtle meat's a lot richer. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. . Grill the alligator for 3 to 4 minutes per side, or until cooked through. Alligator Meat's popularity has grown exponentially throughout the world. Transfer the alligator to a plate lined with paper towels. How to cook alligator fillet - Meanings.co new meanings.co. If the pieces can't move around in the oil, they won't cook evenly. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. You can get frozen alligator meat online. 3. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Save my name, email, and website in this browser for the next time I comment. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Alligator fillet is quite similar to chicken fillet in taste and appearance. Cover with a layer of diced onions and sprinkle with garlic and parsley. Quick view. The cut determines the cooking method. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. 4. For alligator meatballs or tacos, go with ground gator meat. In this video we go to New Orleans to meet a man who makes alligator fillets. These alligator fillets are so easy to make, youll be surprised. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. In a separate bowl whisk together the buttermilk, mustard, and eggs. What Temperature Should You Cook Chicken? Add the alligator tails to the bowl and toss to coat. This will give them a nice and zesty flavor. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Most people will choose to cook the whole alligator. I believe that anyone can cook a delicious meal, no matter their skill level. 2023 Acadia Crawfish. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! After that, sprinkle some lemon juice on them to add some extra flavor. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. If you're using a pellet grill, set it for around 400F degrees. Spray all sides with Cooking Spray. All Rights Reserved. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. You can make alligator meat into a variety of dishes. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Instructions. Alligator meat is a popular dish in the southern United States. For instance, some anglers prefer cutting the fish into fillets and frying everything up. You may need to turn the pieces over in the oil if they don't do it on their own. In a small bowl, mix all the seasonings well. The rest of the alligator can then be removed from the bone. }(document, 'script', 'facebook-jssdk')); But the most important thing to remember is that all the techniques you can use to cook are basically the same. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the gator to the smoker and mist every thirty minutes with the juice. For the Alligator. Hola T&LeeFam! The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Rub the mixture all over the alligator fillet. Buttermilk is a better tenderizer than acid, but you have more flavoring options . The price for shipping was great but the price for the meat can be a little bit cheaper. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. It can be cooked by different techniques including grilling, deep frying or baking. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Like some of its more land-dwelling counterparts, alligator meat's . Here are a few tips on how to cook alligator fillets: 1. Instructions. Sear the alligator on both sides until golden brown, just like a regular steak. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Place the alligator fillets onto a baking sheet and bake for about 20 . 1. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. They have a thick skin that allows them to sweat and protect them from the elements. Not sure where to buy your meat? 6. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". 4. All tip submissions are carefully reviewed before being published. Still other recipes are cooked using a microwave. Dredge each nugget across the breadcrumbs to coat. Add the eggs and water to a separate shallow bowl. After all, it wouldnt be considered Cajun without a kick. Continue to mix. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. js = d.createElement(s); js.id = id; Photo: Flickr/ Valerie Hinojosa. How do you know when alligator is done cooking. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. in a rolling motion until the fat content of the pork coats the. In fact, one of the best ways to cook it is to brine it. The tail also has white meat in it that isnt a part of the tenderloin. Here, well take a look at some of the best meat options for everyday. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. If it is cooked properly, the meat will be tender and juicy. Boneless Turtle Meat 2 lb bag $69.99. Grilled alligator is more popular because of the meats texture. Amount is based on available nutrient data. the exception of the casing. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Alligator Legs: Tender, lean, 2 lb. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. can Rotel tomatoes; Salt and pepper to taste; Instructions . Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Add the Breading/Batter Mix to a shallow bowl. Repeat with remaining meat. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Shake to coat. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Place the cleaned and dressed 30lb whole gator in an empty cooler. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. To each his own! When it comes to eating clean, there are a few things to keep in mind. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Season the alligator with salt, pepper, and your favorite spices. When you think of alligator fillet, you may think that its tough and chewy. Fry for 2 to 3 minutes, until gator floats in oil. Remove the alligator from the bowl and squeeze out the excess liquid. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Leave in the fridge to marinate for at least 2 hours . wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can build a marinade around oil and acid or cultured buttermilk. It's really that simple. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. wikiHow is where trusted research and expert knowledge come together. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Pour the buttermilk into a shallow dish. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Prep the coals. If you are new, we're so glad you joined the family! [4] 5. 2023 Acadia Crawfish. 3. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Remove to paper towels, and serve hot. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Boiling involves placing the alligator fillet in a pot and boiling it. 4 gallons total should cover the gator depending on the size of cooler you are using. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. This is commonly done in small restaurants. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes.
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