Send your resume to hiringatpammys@gmail.com. Open Menu Close Menu. And the sorbetto dessert was terrific anda nice ending to a good meal. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Oops. But again, thats just a testament to the restaurants flexibility. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Sounds delicious right? Highly recommended. For husband and wife team Chris and Pam Willis (who live right up the street), Pammys is an extension of their living room. Something went wrong. MonThu 5:00 pm11:00 pm ), and the details are seen to with care. but varied. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. But go for the food. Fri, Sat 5:00 pm12:00 am. Had thought we'd order more, but due to budget, waited until we finished. Server was so good, helpful, truly interested in our evening, A+ Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Order Online Hope to go back soon! The atmosphere is relaxed and very pleasant. PANNA COTTA. PANNA COTTA. And there's so much more that makes Pammy's such an ambrosial date spot. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! I thought all of the flavors would sing but it actually fell flat. I didn't get much of the lemon mascarpone flavor either. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. So what is Pammys? Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. SWORDFISH. Still one of Cambridge and Boston's most innovative and exciting dining options. Warm. a nice ending to a good meal. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. Tripadvisor performs checks on reviews. Pammy's. Unclaimed. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. As always, the atmosphere was great, and the staff and service were fantastic. Panna cotta fresh and fabulous. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Does Pammy's have outdoor seating? My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Sorry Pammy's -- really wanted to love it!More, I'm really surprised by the reviews and I thought I would walk away from the meal wanting more. LUMACHE. This is probably one of the best if not the best restaurant in Boston. Great vibe inside and cocktails. please email us at info@pammyscambridge.com for more information. The chicken and the octopus, in particular, stand out. The menu was fairly limitedbut varied. It may be hard to say exactly what Pammys is, but its not hard to like it. If you're a scraper, please click the link below :-) Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. I have to say all of the dishes nailed the salt level. My scallops were cold in the middle. 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website. Didn't have purpose on the plate with the fish. The cocktails are divine, and the wine pairing rocks. It was perfection! Here, the ish is the good stuff. I'd give this a solid 7 out of 10. Great food, wine and overall great experience. Note: your question will be posted publicly on the Questions & Answers page. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Each waitress and waiter is always attentive, informative, and genuinely nice. Reviews for Pammy's. December 2022. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Probably one of the best restaurants in Boston area! Fabulous food. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. Every bite was great and so were the cocktails. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. In defining his approach to food at Pammys, Chris believes in power of simplicity. She spent hours with Matre D's after school, folding napkins and steaming silverware. Wonderful cocktails. Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. There will be dates, there will be neighborhood regulars, and there will be Harvard undergrads proud of themselves for making it so far out of the square. Solid 9 out of 10. Be the first to get expert restaurant recommendations for every situation right in your inbox. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Prior to Pammys, Rob executed impressive bar programs at Cambridges Craigie on Main and Kirkland Tap & Trotter. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. The starters all contained veggie combinations that I have never encountered before. *We will honor reservations until 15 minutes past due (including incomplete parties). on their mocktails menu). 15.1K followers. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered. Open now : (617) 945-1761 Website I also had a few bites of my husband's pork chop and prime strip. Restaurant is beautiful! Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. In 2020, during the height of the pandemic, Joe walked into Pammys with a resume and a firm handshake and asked for a job. It's something your grandparents would eat cause it's safe. Actually, it was so good I had two. Ceremony. and I will probably not be going anymore. Eating here just kind of makes you feel good. Devra First, Pammys pork chop deserves its own paragraph. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Portions we're good! We are serving a $72 choose-your-own-adventure 3 course menu for all reservations. We do when its this good. HALIBUT CRUDO. Lobster bisque, brussel sprout salad, rabbit ravioli, gnocchi, lamb chops, veal scallopini, all very good. Really lovely for a delicious and romantic (or generally intimate) meal. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. For that price, I want to be seriously impressed by the food, and I used to be. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Pammys is our new favorite Boston-area spot for a special dinner with friends. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Cozy. Always a nice time, but not worth it anymore. I ended up emailing the Pammy's management and Alex replied immediately. You can tell they made the pasta but it felt a little chewy and thick. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. This is why it pains me to say my spouse,and I will probably not be going anymore. Highly recommend! Ecletic light fixtures decorate the ceiling while ferns and a fireplace offer some warmth. Tasty and creative food, conscientious service, and a beautiful space. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Can a vegetarian person get a good meal at this restaurant? First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Did not love. Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. 928 Massachusetts Ave, Cambridge Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Real craftsmanship all around. But the whole menu is filled with things that youll only kind of recognize but come to love. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. We had a lovely time photographing them before sharing a delicious meal and were looking forward to their inevitably beautiful wedding next year! The food was overpriced for the taste. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. Can a vegan person get a good meal at this restaurant? Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Its always a good experience at Pammys! Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Loved the vibe. Hospitality is in Pams blood. Liked the small servings which we shared as a family; food was very tasty and fresh. Unforgettable - food, cocktails, dessert in a fun and warm environment. A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139.
Vice President Of Paramount Pictures,
List Of Nj Sundown Towns,
Lauren Caldwell, Titus Hall,
Age Heat And Magnetic Orientation Evidence For Plate Tectonics,
Articles P