I might use a little bit less olive oil next time. Thanks for this a-mazing recipe. maybe cutting into smaller pieces, for more browning? Perfect thing to go with my sisters homemade minestrone! This looks gorgeous, Deb. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. I had to add extra oil and water. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Fantastic recipe. 1. Turned out perfect using a pizza stone and no parchment paper. Love it. I made them. Served with a cup of au jus. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Ive made this at least 10 times in the past 6 weeks since I discovered it. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. ~Shes not that bright. I make these often. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Just oiled cold tray is fine. check. Thank you so much! Sprinkle with sea salt. An empty bowl! And yes, I am angling for that Labor Day invite to the Maine beach house! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. It seems very fancy but is so easy to make. these couldnt be easier and are delicious. Ill give the layerd flatbread a try. Caaaarbs I think Ill try them with thyme next time. Im getting ideas here! Ive made a couple of varieties too. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. The one thing I would change next time is reducing the amount of table salt. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Ill give it another try soon! You know, I really love a good flatbread. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Time to get the second one out of the oven! The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. :). Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. I love your site! Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Like Amy, I used white whole wheat flour and it was delicious. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. You dont ever need parchment paper, it just makes baking easier. Deb, I made the Rosemary Flatbread today on my gas grill! I didnt have any problem rolling the smaller pieces on parchment. My sis just made this on her tv/website show! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. Anxious to make again tomorrow. What do you recommend? Thank you Deb! Just found this site and recipe. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Using a hot pizza stone was a great tip from one of your followers. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! It turned out great. So apparently, next time the crackers will be even better, which will be fun. It only took me a week but I found what I was looking for for you! will definitely make it again with the rosemary. Fun fact my husband and I used these flatbreads twice to induce labor. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Thats the first time Ive cooked bread and it turned out fine! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Theres something intoxicating about the smell of freshly baked pastry. Thanks for another simple, classy recipe! SO delicious, and it looks so easy! So quick and easy, but so delicious and flaky. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. So allow me to reword this. Im already regretting not making a double batch. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Those among us that have actually tried the recipes share their experiences. Glad to have found this quick and versatile recipe. Its WONDERFUL!!! 35 gr. I noticed on the web that another person had same experience and added an egg. Something this gourmet, (I mean it was out of Gourmet Magazine!) I bet these would be good to make quick flatbread goat cheese pizzas. Ill be trying it out tomorrow, for my mom, a herb bread lover. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Nice and light and simply wonderful. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Perfect for a BBQ. Ill be making these many many more times. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I highly recommend it! I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Perfect!! We wont be buying flatbread at the store any longer. I love your site! I added some chopped olives on my second time around and that worked really well, too. (Like I said, it was a long hold time.). Shes eating it now! You say to heat up one and then oil another? My housemates loved it. But in a word: dont! How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Just came across this recipe and tried it immediatelymy kitchen smells great! I think its fate that I came across this today! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. each). Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. For my first time, it turned out great. Second batch was *perfect*. Can you make this with whole wheat or white whole wheat flour? When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. And the results are amazing. I plan to stop by the market to get an assortment of cheeses. So, I am on it!! Or what else can I do? EEK!!! I baked mine on a standard cookie sheet and did not need parchment paper. Have a batch in the oven right now and cant wait to make more! My favorite variation is to nix the rosemary and top with zaatar. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. it is perfect and sooooooo easy. Delighted! Perfect use for my rosemary friends! I put all the bread in at once (2 on a baking sheet and 1 on a stone). So we made flatbread pizzas! Haha!! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. You might want to check out the comment guidelines before chiming in. I have one baking in the oven right now. Pure delight. I like everyone else posted here really enjoy this blog, but can I suggest something. Made this tonight to go with fresh cheese. I know theres one in Austin so there should be one in Houston. Thanks for sharing Deb! Dont undercook them! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. This was sooooo good! (I am also at about 4800 ft elevation, so that may have impacted my baking time? Quite good. They are phenomenal and impressed the heck out of everyone. Its delicious. I have made this wonderful recipe several times over the past few years. They were amazing!!! Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Ive never made lavash before. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! i love this recipe and so surprisingly simple! I used a baking stone and loved it. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Holy yum. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Privacy Policy. The dough wont fight the rolling pin if it gets a chance to chill out. These were very easy to make and totally recommended! I also saw those two recipes. I made this yesterday and thought it was really good, and just as easy as promised. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Thanks, Yvonne, that was my question as well. :). Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I love homemade crackers! Your email address will not be published. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Avocado Toast. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Super easy. Notify me of follow-up comments by email. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? So I DID make these last Friday, and they were delicious. Ah, that was a mistake, now edited. Is it possible to add weights? I would have cooked them longer but the edges were already quite brown. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Ive made this a couple of times with great success. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Although I found these flatbreads to be very yummy, I also thought they were very dry. Thank you Deb for taking the time to respond. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. I sprayed each side of the rolled out dough with some olive oil spray. I have just forwarded this onto a friend who had been conducting a little research on this. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Gorgeous dough, gorgeous crackers. I used 100% freshly milled wheat, a mixture of both soft white and hard red. I would give this 6 out of 5 stars. Thanks, Deb! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Hi Saloni I think it is too crisp and cracker-like. Off to make me some rosemary flatbread now! New here? Im making some tomorrow! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Divine! (ingredients vary yeast, milk, butter). Perhaps some additional baking time would have helped? Ooo, this reminds me of the homemade herb crackers I made awhile back. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. :). Quicker than going to the shops to buy crackers for a party. Next post: marinated eggplant with capers andmint. : ). Thanks so much! Great recipe, thanks! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Check out Joe Pastry; he did an entire drool-worthy series about knishes. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. I tried it as-is yesterday and it came out smashing. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. This recipe is delicious! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I made the flatbread today and it is so easy and so delicious! Had to half it because I didnt have enough flour, but it came out great. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Awesome. I made this flat bread over the weekend as a pizza crust. Hi there, Delicious! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Heat oven to 450F. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Cant wait to make for my family at Easter. Absolutely wonderful recipe. Let it rest 5 to 10 minutes and it should relax. Ill have to give it a try thanks! I made these last night to go with your mushroom soup. It was wonderful. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Ive made it a bunch of times now. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. They are a big hit for a wine-time snack! My favorite so far has been substituting italian seasoning for rosemary. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Either the dough or the crackers themselves? Thanks for the recipe!! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Dont skimp on the salt heck add more. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Im one of those people. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. But man, that guy knows his stuff. Served with blue corn chips and salsa. This would make a great addition to a summer BBQ. Amazing first time trying it and its wonderful I also did a sweet one as well. Thank YOU for the meal!! I then happened upon this wonderful recipe. Absolutely delicious and too easy to be true! This was a great recipe! Fantastic! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Yummmm just made these today on Australia Day I adore rosemary and flat bread so will have to try this version. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I think I will definitely try it out. I am going to a Cheese Club. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Made this last night for bunco the girls were impressed. Always follow your directions to the letter because, well, you took the time to finesse the details. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. I found that if I cut the third one in half, I can just fit then all on one sheet. Show Prices. It requires no resting times and really no kneading like with yeast breads. Served with blue corn chips and salsa. Lightly coat a large baking sheet with olive oil. It wasnt the highlight of my cracker recipes. I had to restrain myself from eating it all in one go. K. kylemic. Thanks all!! Great way to use up all of this weeks CSA rosemary! I am such a rosemary junkie, I think I have to try it it seems so completely approachable. These are quicker, cheaper, and taste so much better. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? This is totally going into my favorite recipes file! Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. It goes really great with some hummus (artichoke and spinach, anyone?). $11.81 +. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I put some basil in too. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Thanks for the easy, delicious and great recipe! Thank you for sharing this one, I have tried a few others but this is the best! Thanks for the recipe my family gobbled it up in seconds! I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Boyfriend and I gobbled it up. I cant believe I didnt finish it all! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll.
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