4pm - 8pm. If youre looking for the roots of the teriyaki shop in Seattles Nihonmachi, a 12-block Japanese neighborhood (spanning Alaskan Way to the west to 14th Avenue South to the east, and north-south from Yesler to Jackson) that thrived from the late 1880s to World War II, youre essentially out of luck. Waste of money. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Cuisine: Japanese, Asian. Move the fillets around until well coated with the sauce, cover the bowl with plastic wrap, and transfer it to the refrigerator. Or" Heat oil in a large non-stick skillet or wok. After that, Kasahara got savvier. But new Seattle -- with the locals priced out of the area, those that remain forgetting teriyaki exists, and newcomers ignoring it -- risks losing those real shops for good. Teriyaki is applied usually to fish. Add water to thin it if necessary. We love using it to make teriyaki pork, teriyaki chicken, teriyaki salmon, or even on chicken wings!. Even though Kasahara sold his restaurants and franchises to people of Caucasian, Chinese, and Indian descent, among other origins, it was Koreans who really ran with the concept. Or you can use chicken instead.Denise Loewenthal, Hinckley, Ohio, Pork Teriyaki Recipe photo by Taste of Home. People found this by searching for: Yasuko's Teriyaki Seattle, Yasuko's Teriyaki Interbay, Yasukos Teriyaki, Yasuko's Teriyaki, Yasuko's Teriyaki Menu, Yasuko's Teriyaki Seattle Menu, and Yasuko's Magnolia. Neighborhood: Seattle. Find address, phone number, hours, reviews, photos and more for Yasukos Teriyaki - Restaurant | 3200 15th Ave W, Seattle, WA 98119, USA on usarestaurants.info 1200 g Wasser. Home; About. Heat until sauce thickens to desired thickness. 3. Butterfly chicken thigh fillets to make the fillet an even thickness (photo above). In the end, it comes back to a universal appeal: There's a sincerity to it, from the owners, that really translates. Directions. Hes buying distressed homes in foreclosure, fixing them up, and renting or flipping them. DJ A.S.I.A. If you do good food, low priced, people will come.. Homemade Teriyaki Sauce is one of our go-to sauce recipes. (206) 283-0116. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. Their biggest surprise, though, was the returning Caucasian servicemen, who had developed a taste for sukiyaki and whatever in Japan. By using this site you agree to Zomato's use of cookies to give you a personalised experience. A place where neighborhood restaurants like Anchovies & Olives shuck bivalves fresh daily and serve pristine fish, even away from the waterfront tourist traps. This tasted just like the sauce! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Pour cup teriyaki sauce over the top. It's comfort food, states Haith. It had 30 seats and five menu items: teriyaki chicken, teriyaki beef, and tori udon (noodles in chicken broth), which were served all day long, plus teriyaki steak and Japanese-style chicken curry at dinner. In a separate bowl combine 2-3 Tbs water with 2 Tbs Corn . Zoom in to see updated info. So he embarked on the pattern that would mark his career in teriyaki joints and spark their exponential growth. The cost for a chicken teriyaki plate, including sales tax, was $1.85. The other day, my kids bought teriyaki home from the Kirkland store, he says. A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. But for all the seafood and all the awards, former Seattle Times food writer Nancy Leson admits of Seattle's iconic foods, When people talk about ingredients, I would go with the salmon and oysters, and thats fine but when it comes to definitive dishes, teriyaki is on top of the list." 5. Kasaharas last official Toshis, in Duvall, opened just as the Iraq war began. The key, he says, was that he made the marinade fresh each day, and then patiently . Menuism intends to provide the most accurate information possible. 2 TL Sesamsamen, gerstet. That number doubled by 1987. In America, teriyaki became so popular it actually came back to Japan, she explains. I didnt have a steam table [to keep cooked meat in] because it gets dry. And each time its just delicious! 3200 15th Avenue West, Seattle, WA 98119; No cuisines specified. brown sugar. Yak's Teriyaki. Read reviews from Yasuko's Teriyaki at 3200 15th Ave W in North Queen Anne Seattle 98119-1705 from trusted Seattle restaurant reviewers. Made wholesome ingredients like fresh ginger, lemon and raw honey. Method. Teriyaki doesnt enter the equation. Claim this business. After graduating from Portland State University,Kasahara had moved to Seattle from Portland, looking for better opportunities. Serve with rice. And he's right. I wish theyd do a little better of a job, he says of his many imitators. Using the tip of a knife, poke the skin randomly. In a large skillet, brown pork on both sides in oil until juices run clear. TUESDAY - FRIDAY. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. The color will change and darken as the sauce begins to thicken. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. They re-seasoned the sauce, spruced up the pickled cucumber half-moons that the Madness chain substituted for salad, and added Chinese dishes that Jong Kwan had learned to cook in the Southas well as vegetarian dishes that appealed to their health-conscious Capitol Hill clientele (their location across the street from Group Health attracted doctors and patients). The fee included three to four weeks of Kasahara teaching the new owners his recipes; after opening, the franchise would owe him 3 percent royalties on its sales. 3. Contacts. When the fat renders from the skin and the skin is golden brown, flip the chicken. The fish can be marinated in the teriyaki sauce, which is a mixture of sake, mirin (sweet rice wine), and shoyu (soy sauce). That was one thing that helped re-establish the Japanese restaurant business here., Seko says that in its heyday, Bush Gardens was one of the largest restaurants on the West Coasta real destination. Recipe | Courtesy of Ree Drummond. Teriyaki Chicken with Sesame Noodles. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. 600 g) TL Salz. Teriyaki could be heading the direction of deep-dish just ask a Chicagoan about it and theyll say, Oh, thats for tourists. Teriyaki is from a different era, and its fading as fast as traffic-free days on I-5. is sam's choice bone broth real bone broth; nbha youth world 2021 qualifiers; Posted by . Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. In a classically made light and bubbly French moussebeautiful! October 22, 2015. What really defines a citys food scene is not its four-star restaurants but its most plebeian cuisinethe glorified street fare that no one thinks about but everyone eats. Preheat oven to 400 degrees F. Remove the salmon fillets from the packaging and place them in a medium bowl. Taste of Home is America's #1 cooking magazine. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. Best brunch idea ever! powdered ginger. Website View Menu (206) 283-0116. Asian-operated burger joints like Herfys, Stans and Dome Burger all feature teriyaki dishes. 7. Delivery & Pickup Options - 125 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. Heat it to a simmer. I love this place. Then there are teriyakis missionaries. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. A historian-compiled map of the area published in Gail Dubrow and Donna Graves Sento at Sixth and Main plots the existence of tofu makers, noodle shops, and Maneki Restaurantwhich celebrated its centennial in 2004but no teriyaki shops. Enjoy iced or you can even enjoy warm during the fall and winter months. When those failed, they opened a place that specialized in the two cuisines Jong Kwan had mastered in Louisiana: Italian and Cajun. In 2010, John T. Edge wrote an ode to Seattle teriyaki forTheNew York Times. I made teriyaki sauce and put chicken or beef on skewers, he says. Store in a tightly sealed container in the refrigerator. The cost for a . For the Teriyaki Salmon and Vegetables. 4 Prawns, citrus marinated then dusted with sweet coconut flake & fried. By the early 1990s, not only were Conners and Changs rival businesses doing well, but now Toshis had to compete with local chains like Happy Teriyaki, Teriyaki Madness, Yoshino Teriyaki, Sunny Teriyaki, Kyoto Teriyaki, Toshios Teriyaki, and dozens of other one-off outfits. The one around the corner from my office, and the one just down the street from my house. Join Our Our Happy Cooking Community. CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. And they dont have to hire too many people.. How to Make Teriyaki Chicken. Neighborhoods: North Queen AnneCuisine: Japanese, Asian, Chinese. 4 Lachsfilets, ohne Haut (je 150 g) 2 EL Sojasauce. By the 1960s, teriyaki saucein its new form, applied to grilled meats and poured over ricehad become as prominent a part of Hawaiis culinary landscape as pineapple and poi. Heat the oil in a large pan or skillet over medium heat. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Download Foursquare for your smart phone and start exploring the world around you! I wish I could say its from my ancestors, Kasahara remarks of the recipe he developed. Teriyaki used to be the ultimate everyman meal. Place flour in a large resealable plastic bag; add pork and shake to coat. I threw three tablespoons of olive oil, three tablespoons of soy sauce, one-and-a-half . Kasahara estimates that he opened 30 Toshis over the years. At University Teriyaki, the $6.99 chicken-beef teriyaki combo comes with two mounds of meat (the owner claims he serves up to 22 ounces per order), two perfectly formed globes of rice, and a carrot-flecked iceberg-lettuce salad drizzled with a loose, sweet ranch dressing. Come along for the ride! I think the next big thing here would be pho and Thai food, eventually, but the first thing is teriyaki because a lot of Americans know teriyaki [sauce].. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. What's wrong with this menu? It may seem like a lot of ingredients, but the sauce actually took me less than 30 seconds to prep. Menu; Featured Items. Our Story In 1976, Toshi's Teriyaki introduced Seattle to a new style of teriyaki. 2. Mill Creek, WA 98012. (November 2016).If you like teriyaki, you owe it to yourself to go to Yasuko's! On March 2, 1976, Kasahara opened Toshis Teriyaki Restaurant at 372 Roy St., on Lower Queen Anne. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Remove the lid and flip the salmon, pour the teriyaki sauce. In A Night at Seattle Harbor, his narrator spends an evening wandering around Nihonmachi, stopping in at a sooty basement restaurant whose proprietor offers him tempura, soba noodles in soup, and sake. Today, there are nationwide teriyaki chains: both Teriyaki Madness and Glaze Teriyaki operate around the country. Place flour in a large resealable plastic bag; add pork and shake to coat. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. 4. Thats why Koreans like opening teriyakis more than Korean restaurants.. I want teriyaki but the teriyaki places around me in seattle are expensive! It's easy even if you don't have leftover meat, because the pork cooks so quickly. Super simple menu and fast service. San Francisco has its super burrito, Philadelphia its cheesesteak. Specifically, he wanted to find something he could operate without depending on other people, so when they quit, I could still manage it.". This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. Hence, she sold almost all of her properties to Koreans. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Call Menu Info. Using a slotted spoon, transfer the salmon to the skillet, shaking off any excess . Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! If I do open another store, Kasahara says, I would do it maybe differently. Probably all of them have one now, to keep the meat ready to go., Thirty years on, Kasahara still cooks teriyaki chicken for his family. People began substituting sugar for the sweet mirin, which makes sense on an island where they grow sugar cane, she says. The point isnt that teriyaki shops are fantastic or awfulits that theyre cheap, fresh, and convenient, which is what Toshi Kasahara always intended. With it, he sold the Toshis name, albeit inadvertently. Yasuko's Teriyaki. Cover the pan and cook for 3-4 minutes until the skin turns golden brown. Enjoy, Kevin S. said: We started reading reviews about the restaurant upstairs and those, Mike W. said: So as an update, my wife and I went back to give them another shot. 3200 15th Ave W. Seattle, WA 98119. If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. The Yasuko's Teriyaki menu items have been provided by Menuism users or third party data sources. The Version table provides details related to the release that this issue/RFE will be addressed. He finished school in 1972, then bounced around the country, working as a shipping clerk and doing short cooking stints in Japanese restaurants. 1) Gather all the ingredients. Add teriyaki sauce. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. Recipe for Benihana homemade teriyaki sauce. The couple, who are in their 50s, emigrated from Korea more than 30 years ago, but first settled in Atlanta and Baton Rouge, where Jong Kwan worked in the restaurant business. Seattle, United States. The story from here isnt as clear. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. A dining patron from Kent, WA tried it, didn't like it, and rated it Search for other Japanese Restaurants in Seattle on The Real Yellow Pages. Add the sesame oil and stir. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Menu Teriyaki & Entrees. Definitely a Taste of Seattle! It is a delicious and comforting dish that is perfect for meal prep! 3401 4Th Avenue South Seattle, WA 98134 Uber. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Open another Yasuko's, please!!! Yasukos Teriyaki Restaurant. Im a landscaper, so I eat at teriyakis two to three times a week, says Bellevue resident Adam Harke, who moonlights as DJ Radem (normal order: spicy chicken). Like this one! Cancel. :)In the 1980's I used to go the the Greenlake location at least once a week.After they closed that location I thought they went out of business only to discover Yasuko's was indeed open! 1 review of Yasuko's Teriyaki, first by a Yasuko's Teriyaki Seattle, Queen Anne: Upper; View reviews, menu, contact, location, and more for Yasuko's Teriyaki Restaurant. Total Time: 2 hours 30 minutes. This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. Bring to a boil over high heat, then reduce heat to low. The teriyaki chicken was enough for two - not overly sweet nor syrupy - and pretty much perfect. They always give us too much rice, so we ask for half-and-half rice and cabbage, then I like to add the Thai hot sauce to the cabbage to give it a Kimchi like quality. I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. Yasuko's Teriyaki. ITS AMAZING COME HERE ID YOU'RE IN THE MOOD FOR CHEAP, DELICIOUS, HOLE-IN-THE-WALL FOOD!! Wherever it came from, teriyaki was a knockout. I probably have made this about 5 times! Theyre American interpretations, says Shimbo. Sometimes you just need something a little sweet, right!? Its legacy in Seattle, the city where Kasahara created it, is fading. Its pretty universal, so I would think it would work just fine for stir fry or anything else! In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. Only challenge is the limited parking. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Place lettuce pieces on the patty, drop lemon mayonnaise on them and put the top half of the bun on. Lightens things up a bit. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Eventually, in the early 1990s, Kasahara was forced to settle with Chang to reclaim the sole rights to his name. When they moved to Seattle 17 years ago, the Ahns opened a series of doughnut shops and cake bakeries, small businesses that had proved successful in the South. Ive suffered through dry mystery meat covered in soy-flavored pancake syrup, and devoured juicy chicken thighs lacquered in a complex salty-sweet marinade. Teriyaki was the ultimate everyman meal. Middle America, for one, doesnt care that teriyaki didn't descend from a centuries-old Japanese tradition or from Kasahara's grandmother. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed! Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. Marinate the Chicken: Place the chicken in a large ziplock bag . I read some bad reviews on a couple of the Yasukos, but weve not had a problem with the one between Queen Anne & Magnolia. To start Garten's dish, I first needed to make the sauce for the salmon teriyaki. The two shops I will seek out again? Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. Thank you so much for posting this recipe, Im making it tonight! They say, Its pretty good, but not as good as yours. I think they were just trying to flatter me.. Mix cornstarch and cold water in a cup and dissolve. A lot of Korean people come here in 1980, 81, because they dont have jobs, says Chung Sook Hwang, who opened Yaks Deli in Fremont in 1983 and now runs University Teriyaki on the Ave. Boeing is closed down, so Korean people go to work in Japanese [i.e., teriyaki] restaurants.. The corner store-style service, the friendly face behind the counter, the bare-bones atmosphere. For those who grew up in Seattle, teriyaki was a way of life. Nagai Kafu, a Japanese writer who memorialized the years he spent in Tacoma and Seattle in a 1908 short-story collection called American Stories, may offer the only glimpse we get of a prototeriyaki shop. When your budget gets tight, you can get a half-chicken with rice and cabbage for $6 $14 for two with tax; that not a bad deal, and the chicken weve had has always been fall-off-the-bone tender and flavorful. 1 Avocado, geschlt, in Schnitzen. Part of the explanation for this is simple demographics: According to HistoryLink.org, Between 1970 and 1980, the national Korean population increased by 412 percent; in King County the growth was 566 percent. The 2000 census identified almost 47,000 King County residents as being of Korean descent. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Yum! Its been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it. In 2002, Kirkland native Eric Garma finished his degree in business administration and moved to Las Vegas. Going to make this one again definately! We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Place chicken in a gallon size ziplock bag. Finally, Mr. Kim told us that Seattle people like healthy food, grilled food.. We're secure in our love. Poured it over chicken and baked it. Please read the cookie policy for more information or to delete/block them. In 2015, Yasuko Conner closed her namesake teriyaki shop on Broadway after more than twenty years. And what the immigrant-fueled dish tells us about our culture. To have arrived in Seattle in the last five years was to watch Zoi Antonitsas and Jason Stratton both win Food & Wine "Best New Chef" awards and appear on Top Chef, to see Ethan Stowell's combination of Northwest and Italian cuisines spread to more than a dozen outlets, to taste Blaine Wetzel's food at Willows Inn and Jamie Boudreau's drinks at Canon -- as each were celebrated for being one of the world's best restaurants and bars, respectively. Add to the saucepan. The high heat caramelizes the sugars, crisping the meat and leaving it with a crunch of barely burnt soy on the outside. The original Japanese teriyaki is not very popular with Americans, says Jong Kwan Ahn, who owns Teriyaki Madness on 15th Avenue East with his wife, Kyung La, whom most of the people in the neighborhood know as Sarah., We Koreans made it more interesting for people. What are you looking for? This is the version of our website addressed to speakers of English in the United States. He attended school as a competitive wrestler, but wanted to become an interpreter. Very easy to make, too. Business started off slow for the transplant. Cookie Notice ( Add fried egg for $1.50) Add bacon Bits. Yasuko's Teriyaki. e. This is a teriyaki sauce that we love in the Seattle area! Add soy sauce mixture, seal bag, and turn to coat chicken. Like what you see? Cook the patties. Real Korean food has too much seasoning for most Americans, Sarah explains. Yasuko's Teriyaki (206) 283-0116. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. 4) In a Teflon sauce pan, add Japanese Sake, sweetener, Soy Sauce and bring to boil. Given Americas fascination with Polynesian food in those postWorld War II yearssparked by the states growing tourist industry, as well as soldiers and sailors whod passed through Hawaiiits not hard to think that Seattle inherited its love for teriyaki from Hawaii. I couldnt believe it would basically be an exact replica of the sauce on our favorite teriyaki. :-). It seems that such a scene, with stalls in the poorer streets or bad quarters, is not limited just to Asakusa in Tokyo.. Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town. When I get frustrated trying "other" Teriyaki restaurants here and elsewhere, I am often times, reminded of the bar that this place has set. i usually have it on chicken teriyaki at little hole in the walls. Eula Scott Bynoe of the podcast Hella Black Hella Seattletells the story of bringing a dying relative teriyaki from a favorite spot: "I was there to say goodbye," but the relative, a Seattle native, she joked, "just wanted the teriyaki." Yasuko's Teriyaki is a Japanese, Asian, and Chinese restaurant where most Menuism users came for a meal on the go, paid less than $10, and tipped less than 15%. Pork Medallions with Raspberry-Balsamic Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 1 pork tenderloin (1 pound), cut into 1/2 inch slices. You nailed the recipe! Instructions. Benihana's teriyaki sauce is used in several popular dishes, including teriyaki chicken and teriyaki steak. In a large pan heat cooking oil over medium heat. Gary Davis September 22, 2013. Enjoy, Kevin S. said: We started reading reviews about the restaurant upstairs and those, Mike W. said: So as an update, my wife and I went back to give them another shot. Gotta hit it up everytime i'm in town! Place Basket into Pressure Cooker. Eleven menu items soon grew into 37. He and his cousins, Rodney and Alan Arreola, whod grown up eating at the Teriyaki Madness in Kirkland, were brainstorming their first postcollege business. He confesses that the idea of authenticity never occurred to him. But thats not the only point of origin. Then I went to about 145th on Aurora, and after that, Lynnwood, Bellevue, Kirkland, and Greenlake again. I thought it was pretty good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. That one flopped, too. It was a hassle. For a while, he stepped out of the teriyaki business entirely, but he couldnt stay away. Pico de Gallo is a delish and reliable staple to go along with your summer meals. With some family money, they opened a teriyaki shop in Vegas, and business has since taken off. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. Copycats and rogue former franchises sprung up, as the Seattle Times put it, like mushrooms in a damp meadow. There was Toshios, Toshis Teriyaki the Original, Yoshis, Yoshino, Yasukos, and so on. When the Koreans took over the teriyaki business, they began introducing changes. Cook the chicken for 3 minutes. 27 Reviews. In a large skillet, brown pork on both sides in oil until juices run clear. Sliced into bite-size pieces, its served fanned out across a molded mound of white-as-snow rice, the sauce seeping down between the grains. He stopped flipping restaurants and decided to franchise Toshis, selling more than 15 licenses at a cost of $10,000 apiece. Ironic that this spot with the BEST teriyaki fed so many." , WA f But while teriyaki has its supporters, it also has part-time lovers and outright enemies.
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